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Ingredients
  • 2 large skinless, boneless chicken breasts
  • 2 cups of all-purpose flour
  • 3 tablespoons of extra-virgin olive oil
  • 3 cloves of garlic, minced
  • ½ cup of white wine, preferably dry
  • 2 tablespoons of capers, drained and coarsely chopped
  • 3 tablespoons of butter, cut into pieces
  • 2 tablespoons of fresh lemon juice
  • Salt and pepper to taste
  • Parsley, lemon, grated Parmesan (for serving)
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