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Pumpkin Pie Muffins (Leftover Pie Filling)
Ingredients
  • 1 ¼ cups leftover pumpkin pie filling (this is how much I had leftover)
  • 1 Tbsp baking powder
  • 1 cup flour
  • ¼ cup brown sugar
  • ½ cup milk
  • chopped walnuts or pecans (optional)
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