Servings: 6

1 large zucchini (2 regular) 1 large zucchini (2 regular)
1 med onion 1 med onion
6-8 oz can mushrooms, undrained 6-8 oz can mushrooms, undrained
¼ cup celery ¼ cup celery
2 tbsp oil 2 tbsp oil
6 tortillas 6 tortillas
1½ cheddar cheese 1½ cheddar cheese
½ sour cream ½ sour cream
1 large tomato 1 large tomato
2 avocado 2 avocado
Optional: subheading: Optional:
shredded chicken shredded chicken
black soy beans black soy beans
other left over meats, like pork or beef other left over meats, like pork or beef

Combine veggies in a sauce pan, bring to boil, turn to simmer for about 4 minutes. Drain well, do not over cook.
Fry tortillas until crisp, drain on paper towels.
Arrange tortillas on large baking pan, may take 2 so they lay flat.
Divide veggie mix on tortillas, add cheese and any optional protein (cooked)
Cook under broiler for about 2 minutes, until cheese melts.
Remove from oven, add tomato, avocado, and sour cream