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Ingredients
  • subheading: For the chicken:
  • 800g chicken thigh fillets, cut into bitesize pieces
  • 3 tbsp full-fat Greek yogurt
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp red chilli powder
  • 1 tsp salt
  • ¼ tsp turmeric
  • 3 tbsp vegetable oil
  • subheading: For the sauce:
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp red chilli powder
  • 1 tsp salt
  • ¼ tsp turmeric
  • 500g passata
  • 100ml double cream
  • 2 tbsp butter
  • 1 tsp dried fenugreek leaves
  • small bunch of fresh coriander, roughly chopped
Steps
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