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Ingredients
  • 2 tbsp vegetable oil
  • 1 large brown onion, peeled and finely chopped
  • 1 cup potato, peeled and cut into 1cm cubes
  • 1 cup sweet potato, peeled and cut into 1cm cubes
  • 1 cup frozen green peas
  • ½ tsp salt
  • 2 tbsp Baba's meat curry powder (or your favourite curry powder)*
  • 4 sheets puff pastry
  • 1 egg, beaten
  • subheading: For coriander raita (to serve with the samosas):
  • ½ cup finely chopped coriander
  • 2 cups Greek yoghurt
  • juice of ½ a lemon
  • ¼ tsp salt
  • ¼ tsp cumin powder
  • a pinch of sugar
  • 1 large green chilli, deseeded and finely chopped
  • note: Baba's meat curry powder is a staple in many Malaysian homes for its fragrant sweet spices, but you can easily substitute any curry powder you like.
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