The Quickest Way to Make Flavorful Chili

healthyrecipes101.com

Lori White

3 oz pinto beans (raw)

3 oz kidney beans (raw)

1 tbsp olive oil

1 tbsp garlic (about 3 cloves, minced)

2 oz onions (about half a medium, finely chopped)

4 oz carrots (about 2 medium, diced)

½ tbsp Hunt’s tomato paste

1 cup chopped tomatoes (about 2 medium)

6 oz 85% lean ground beef

½ tsp ground cumin

½ tsp paprika

½ tsp chili powder

½ tsp ground black pepper

1 ½ cup unsalted chicken broth

2 tsp traditional Dijon mustard

1 tsp brown gravy mix

½ tsp salt

2 ½ cup cooked medium-grain rice

2 tbsp sour cream

0.5 oz cheddar cheese (shredded)

2 tbsp cilantro (finely chopped)

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