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Spaghetti with Egg, Onion, and Bacon
Ingredients
  • KOSHER SALT
  • 1 POUND SPAGHETTI
  • 6 OUNCES BACON, CHOPPED
  • EXTRA-VIRGIN OLIVE OIL, IF NEEDED
  • 1 SMALL ONION, CHOPPED (ABOUT 1 CUP)
  • 2 LARGE EGG YOLKS
  • 1⁄3 CUP PARSLEY, CHOPPED
  • 1 TEASPOON FRESHLY GROUND BLACK PEPPER
  • 1 CUP GRANA PADANO CHEESE, GRATED
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