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Ingredients
  • 2 (15-oz) cans Contadina tomato sauce
  • 1 (6-oz) can Contadina tomato paste
  • 2 Tbsp crushed garlic
  • 1½ Tbsp ground oregano
  • 2 Tbsp dry basil leaves
  • ⅓ cup olive oil
  • 3 dashes red pepper flakes
  • ¼ tsp ground cayenne
  • 1½ Tbsp sugar (or Swerve sugar substitute)
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