Italian Chicken {Easy Sheet Pan Chicken Dinner}

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.wellplated.com/sheet-pan-italian-chicken/

4 small boneless, skinless chicken breasts (6 to 8 ounces each)

1 teaspoon kosher salt divided

¼ cup extra-virgin olive oil

¼ cup balsamic vinegar

2 teaspoons Italian seasoning

1 ½ teaspoons garlic powder

½ teaspoon black pepper

1 pint cherry tomatoes left whole

1 medium zucchini or yellow summer squash

2 cups green beans (about 6 ounces)

⅓ cup freshly grated Parmesan cheese

2 to 3 tablespoons fresh parsley chopped

Directions at wellplated.com

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