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Ingredients
  • 3 packets dry active yeast (6 ¾ teaspoons)
  • 1 cup lukewarm milk
  • 1 teaspoon salt
  • I cup fresh squeezed orange juice (unstrained)
  • 3 tablespoons granulated sugar
  • Grated rind of 2 medium-sized oranges
  • 1 egg yolk, well-beaten
  • 4 cups bread flour, sifted twice
  • 2 tablespoons butter, melted
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