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Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts
Ingredients
  • 1 lb. brussels sprouts, trimmed and quartered
  • 2 T olive oil
  • 1 T balsamic vinegar
  • 2 T Parmesan cheese (preferably fresh grated; use more or less to taste)
  • 1 T pine nuts, or more (preferably toasted, could substitute other nuts of your choice)
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