Skinnytaste American style cheesy beef goulash and macaroni

Kcmour

Carolyn

½ Tablespoon olive oil

1 medium yellow onion, chopped

1 lb 90% lean ground beef

1¼ teaspoons sweet paprika

¾ teaspoon kosher salt

1 red or orange bell pepper, chopped

2 garlic cloves, minced

1 teaspoon Worcestershire sauce

1 15 ounce can tomato sauce

1 14.5 ounce can petite diced tomatoes

1 15 ounce can beef broth

1 bay leaf

8 ounces elbow macaroni, whole wheat

¾ c shredded cheddar cheese

Chopped parsley, for garnish

Directions at copymethat.com

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