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Vermicelli Noodle Salad
Ingredients
  • 1 package vermicelli noodles
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot chili oil or Sriracha
  • 1 tablespoon hoisin sauce
  • 5 tablespoons extra-virgin olive oil
  • Sugar to taste
  • 1 carrot, thinly sliced or julienned
  • 2 celery stalks, thinly sliced or julienned
  • 5 green onions, bottom 4 inches, thinly sliced
  • ½ cup thinly sliced cabbage
  • ½ red bell pepper, thinly sliced or julienned
Note: Ingredients may have been altered from the original.
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