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Creamy Butternut Squash and Sausage Soup with Orzo and Spinach (30-Minute, One-Pot)
Ingredients
  • 15 oz spicy Italian sausage crumbled
  • 1 teaspoon Italian seasoning or Herbs from Provence
  • 1 tablespoon fresh thyme (no sprigs, just leaves)
  • red pepper flakes to taste
  • 1 cup orzo uncooked
  • 4 cloves garlic minced
  • 5 cups chicken stock
  • 10 oz butternut squash peeled and cubed
  • 5 oz fresh spinach
  • ½ cup heavy cream
  • ⅓ cup Parmesan cheese shaved, shredded, or grated (for garnish)
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