Roast Potato, Cauliflower and Parmesan Soup

taste.com.au

MangoPip

1.25kg cauliflower, cut into florets

200g desiree or sebago potatoes, peeled, roughly chopped

1 large onion, thinly sliced

6 cloves garlic, unpeeled

1 ½ teaspoons cumin seeds or 1 teaspoon ground cumin

60ml (¼ cup) extra virgin olive oil, plus extra, to drizzle

125ml ( ½ cup) milk

120g (1 ½ cups) finely grated parmesan

Flat-leaf parsley, to serve

Crusty bread, to serve

Directions at taste.com.au

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