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Ingredients
  • 1 cup elbow macaroni (4 ounces)
  • Olive oil cooking spray
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • ½ cup milk, warmed
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 eggs, beaten
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