British Turkey Shepherd's Pie

britishturkey.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the pie:

1 onion, finely chopped

1 leek, finely chopped

1 carrot, peeled and finely chopped

25g butter

500g minced British Turkey

1 tbsp Worcestershire sauce

400g can chopped tomatoes

110g (4oz) frozen peas

1 tbsp tomato puree

1 tsp fresh thyme leaves, roughly chopped

subheading: For the mash:

1kg potatoes, peeled

25g butter

salt and freshly ground black pepper

50g Cheddar, finely grated

Directions at britishturkey.co.uk

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