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Tomato Ricotta Phyllo Tart
Ingredients
  • 1 roll (about 21 sheets) Athens Fillo Dough
  • ¼ cup olive oil
  • 1¼ cups ricotta cheese
  • 1 tablespoon chopped fresh basil, plus more for topping
  • 1 tablespoon chopped fresh chives, plus more for topping
  • ½ teaspoon lemon zest
  • Salt and pepper, to taste
  • 1½ to 2 lbs tomatoes, sliced to ¼-inch thickness (and/or grape tomatoes, sliced in half)
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