https://www.copymethat.com/r/YWtfV6Mrz/roasted-chickpeas-and-peppers-with-goat-/
124382343
8IQm510
YWtfV6Mrz
2024-05-15 23:23:47
Roasted Chickpeas and Peppers with Goat Cheese
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Ingredients
- 1 (15½-ounce) can chickpeas, drained and patted dry
- 3 medium sweet bell peppers, stemmed, seeded and thinly sliced lengthwise (about 4 cups)
- 1 large medium-spicy pepper, such as banana, Cubanelle, Hungarian wax, Jimmy Nardello or poblano, stemmed, seeded and thinly sliced (about 1 cup)
- ¼ cup extra-virgin olive oil, more for serving
- 2 to 6 sprigs fresh thyme, oregano or rosemary
- 2 garlic cloves, finely grated or minced
- 1 tablespoon red wine vinegar, more to taste
- 1 teaspoon fine sea salt, more as needed
- 4 ounces crumbled fresh goat cheese (½ cup; optional)
- 3 tablespoons chopped fresh basil or mint
- Crusty bread, for serving (optional)
Steps
Directions at cooking.nytimes.com
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