Servings: 2

2 steaks (I used 1 ½” filets) 2 steaks (I used 1 ½” filets)
Sea Salt Sea Salt
Pepper Pepper
Minced Garlic Minced Garlic
Butter (I used Land O Lakes spreadable) Butter (I used Land O Lakes spreadable)

Fill inner pot with warm water and set on 138 degrees (custom, no pressure).
Season steaks with salt, pepper, garlic and add a slice of butter on each side. Put each steak in a ziplock freezer bag.
Remove all the air from the bags by immersing them in the water and then seal the top to be air tight.
Cook in water for 1 ½ hours.
Sear steaks in oil or butter to crisp outside.