Cranberry Orange Glaze

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Cranberries are sometimes called bounce berries because the ripe berries bounce.

1 cup fresh cranberries, chopped

⅔ cup unsweetened orange juice

1 tablespoon cornstarch

Sugar substitute, to taste

Directions at mayoclinic.org

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