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Vinegar Based Coleslaw
Ingredients
  • ½ thinly sliced head of green cabbage
  • 1 cup of thinly sliced red cabbage
  • 2 whole shredded carrots
  • 3 thinly sliced green onions
  • ¼ cup of apple cider vinegar
  • 1 tablespoon of grainy mustard
  • 1 tablespoon of honey or 1 teaspoon of sugar
  • ¼ cup of olive oil
  • 1 teaspoon of celery seed
  • Kosher salt and fresh cracked pepper to taste
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