Neil Perry's Barbecued Asparagus with Spiced Eggplant Salad

goodfood.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

2 bunches asparagus

extra virgin olive oil

sea salt

1 lemon, juiced

freshly ground black pepper

subheading: FOR THE EGGPLANT SALAD:

2 eggplants, skinned and diced into ½ cm pieces

2 vine-ripened tomatoes, peeled, deseeded and finely diced

1 tbsp fennel seeds, toasted and lightly crushed

1 clove garlic, peeled and minced

1 fresh jalapeño chilli, crushed to a paste

⅓ cup extra virgin olive oil

handful flat-leaf parsley

1 lemon, juiced

sea salt

freshly ground black pepper

Directions at goodfood.com.au

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