Low-Carb Deconstructed Pizza Casserole (Video)

kalynskitchen.com

Diana

1 can diced tomatoes, well drained ((14.5 oz. can; do not use petite dice tomatoes)

5 links uncooked turkey or pork Italian sausage (19.5 oz.)

2 tsp. 2 tsp. olive oil

½ tsp. dried oregano

salt and fresh-ground pepper to taste (I didn't use much salt.)

12 oz. fresh mushrooms, washed and cut into thick slices (I used brown Cremini mushrooms.)

1 ½ cups grated Mozzarella cheese

15 slices pepperoni, cut in half (I used regular pepperoni, but you can use turkey pepperoni if you prefer)

Directions at kalynskitchen.com

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