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Pork Chops with Bourbon Mustard Sauce
Ingredients
  • 4 bone-in pork chops (8 to 10 oz. each, about 1-inch thick)
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  • kosher salt and freshly ground black pepper
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  • 2 tablespoonsvegetable oil
  • 1 mediumshallot, peeled and minced
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  • ΒΌ cupbourbon
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  • 1 cupchicken stock
  • 4 teaspoonswhole grain mustard
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  • 1 teaspoonfresh lemon juice
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  • 1 teaspoonbrown sugar
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  • 4 tablespoonsunsalted butter, diced into small cubes and chilled
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  • 2 tablespoonsminced parsley or chives
Steps
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