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Ingredients
  • 1 to 2 T ghee or clarified butter or olive oil
  • 1 chopped onion
  • 3 to 5 cloves chopped garlic
  • ¼ cup fresh chopped ginger
  • 2 whole chili peppers (Serrano) with stem attached (only chop if you want really hot, hot spicy dal)
  • 1 large tomato diced or a 16oz can of diced tomatoes
  • 1 to 2 T ghee or clarified butter or olive oil
  • 1 t cumin seeds or powder
  • 1 t turmeric
  • ½ t pepper
  • 1 bay leaf
  • 1 t black salt
  • salt to taste
  • 1 cup Split Yellow Moong Dal (Washed and rinsed together with Red Split Graham)
  • ½ cup Red Split Graham Dal (Masoor Dal)
  • 5 to 6 cups water
Steps
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