Coconut Curried Butternut Squash Soup

foodnetwork.com

Carmen Laidley

I doubled this recipe (roughly) and increased curry to 1 tbsp.

1 small butternut squash, halved and seeded (about 1 ½ pounds)

2 teaspoons olive oil

1 teaspoon salt, optional

Pinch ground black pepper

½ cup diced carrots

½ cup diced celery

½ teaspoon curry powder

3 cloves garlic, minced

½ small onion, diced

2 cups unsalted chicken broth

6 fluid ounces coconut milk

1 tablespoon fresh flat-leaf parsley leaves, chopped

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