Rajma Masala

cookwithmanali.com

MiK

subheading: To pressure cook:

1.5 cups kidney beans 300 grams, raw beans, soaked in 4 cups water

3.5 cups water 28 oz

1 teaspoon salt

subheading: For the masala:

2 tablespoons oil 30 ml, use oil of choice

1 teaspoon cumin seeds

1 cup grated onion from 2 medium red onion, around 320 grams

1 tablespoon ginger-garlic paste

1 green chili chopped

4 medium tomatoes pureed, around 560 grams

1 tablespoon coriander powder

½ teaspoon turmeric powder

1 teaspoon garam masala

1.5 teaspoon kashmiri red chili powder

¾ teaspoon salt or to taste

1.5 cups water 12 oz, divided

1 tablespoon kasuri methi crushed, dried fenugreek leaves

2 tablespoons chopped cilantro

1 tablespoon ghee 15 ml

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