https://www.copymethat.com/r/YWb73WlZc/braised-chinese-mushrooms-with-bok-choy/
136666650
18FHqT9
YWb73WlZc
2024-05-03 06:49:47
Braised Chinese Mushrooms with Bok Choy
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Ingredients
- 2½ ounces small dried Chinese Mushrooms
- subheading: (70 grams):
- 10 ounces Shanghai baby bok choy (280 grams, bottoms trimmed and split in half lengthwise)
- 2½ tablespoons vegetable oil (divided)
- 1 teaspoon salt
- 2 cloves garlic (finely minced)
- 1 tablespoon Shaoxing wine
- ¼ teaspoon dark soy sauce
- 1½ tablespoons regular soy sauce
- 1 tablespoon oyster sauce (use vegetarian oyster sauce to keep the dish vegan)
- 1½ teaspoons sugar
- ⅛ teaspoon sesame oil
- ⅛ teaspoon white pepper
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
Steps
Directions at thewoksoflife.com
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