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Crescent Roll Breakfast Casserole
Ingredients
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 pound breakfast sausage
  • 8 large eggs
  • 1 ¼ cups milk , I use 2%
  • ¾ teaspoon Kosher salt , or ½ teaspoon table salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ to 1 cup shredded cheddar cheese
  • ½ cup shredded monterey jack cheese , can sub for cheddar or mozzarella if preferred
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