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Sugar-Free Coconut Shrimp
354 calories
Ingredients
  • ⅓ cup coconut flour
  • ¼ teaspoon ground cayenne pepper, or 1 teaspoon ground ancho pepper
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons water
  • Sugar substitute (such as stevia) to taste, optional
  • ½ cup unsweetened shredded coconut
  • Cooking oil of your choice, such as vegetable or canola, for frying
  • 1 pound large raw shrimp, peeled and deveined (thaw if frozen)
Steps
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