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Ingredients
  • 12 ounces pasta of choice
  • ¼ cup butter
  • 1 shallot minced
  • 1 tablespoon minced garlic
  • ¼ cup white miso
  • 1 cup parmesan
  • 1 teaspoon black pepper
  • ¼ teaspoon salt
  • 1 ¼ cups pasta water
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