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Beetroot & Halloumi Salad with Pomegranate and Dill
Ingredients
  • 1 medium red onion, halved and thinly sliced
  • 2 tbsp apple cider vinegar
  • 2 oranges
  • 4 handfuls rocket leaves
  • 2 cooked beetroots, chopped
  • drop rapeseed oil, for frying
  • 80g thinly sliced halloumi, slices halved
  • 80g pomegranate seeds
  • 2 tbsp pumpkin seeds
  • handful mint leaves
  • few sprigs dill, chopped
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