Pasta Romano with Bacon & Broccoli

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

5 qts. (5 L) water

2 tbsp (30 mL) salt

3 slices bacon

2 heads broccoli (about 1½ lbs./700 g), florets removed

2 plum tomatoes

2 oz. (60 g) pecorino Romano cheese (about 1 cup/250 mL grated)

1 oz. (30 g) Parmesan cheese (about ½ cup/125 mL grated)

1 lb. (450 g) cavatappi pasta (see cook's tip)

1 tsp (5 mL) black pepper

½ tsp (2 mL) red pepper flakes

4 garlic cloves, peeled

4 tbsp (60 mL) butter

Directions at pamperedchef.com

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