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Ingredients
  • subheading: Put 2-quarts water and 2-family sized tea bags (My favorite brand is Luzianna found in most grocery stores) into the Instant Pot. Seal and pressure cook for 3-minutes. Natural pressure release for 10-minutes then quick release the remaining steam. Put in refrigerator. Once chilled, serve over ice with a squeezed lemon slice. Enjoy!!:
Steps
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