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Easy Moroccan Chickpea Stew
Ingredients
  • 1 tablespoon olive oil
  • 2 cups cubed peeled butternut squash (½-inch cubes)
  • 1 large onion, chopped
  • 1 large sweet red pepper, chopped
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pepper
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 cup water
  • Chopped cilantro, optional
Steps
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