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Ingredients
  • 155g (1 ½ cups) Perfect Bakes 3 cheese blend
  • 80g (⅔ cup) almond meal
  • 60g cream cheese
  • 1 egg
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 tablespoon sunflower seeds
  • 2 teaspoons linseeds
  • Smashed avocado, to serve
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