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Bread and Butter Pickle Potato Salad
Ingredients
  • 2-¼ pounds (1 kg) Yellow Potatoes, cut into 1-inch cubes
  • 2 tablespoons Salt
  • 3 each (15g) Garlic Cloves, smashed
  • ¼ cup Champagne Vinegar (Rice Vinegar can be subbed)
  • ¾ cup (180ml) Mayonnaise
  • ¼ cup (60ml) Yellow Mustard
  • ½ cup (120ml) Sour Cream
  • ₁⁄₃ cup (47g) Bread and Butter Pickles, diced ¼ inch
  • ₁⁄₃ cup (47g) Red Onions, diced ¼ inch, rinsed with cold water
  • 2 tablespoons (3g) Fresh Dill, chopped
  • 2 teaspoons (3g) Celery Seed
  • ¼ cup (26g) Green Onions, sliced
  • 2 teaspoons Salt
  • 2 teaspoons Freshly Ground Black Pepper
Steps
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