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Easy Caramel Apple Bars
Ingredients
  • 1 stick unsalted cold butter, cut into cubes
  • 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
  • 1 large egg
  • 1 ½ cups chopped peeled apple (I used Granny Smith)
  • ¾ cup caramel topping (I used Smucker’s Salted Caramel Topping)
  • ¼ cup all-purpose flour
  • ⅓ cup chopped pecans
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