Chicken Enchilada Soup

thewoodenskillet.com

Jillian Mitchell

subheading: SCALE:

3 tablespoons butter or ghee

2 teaspoons garlic, minced

1 yellow onion, diced

3 tablespoons flour (gluten-free works)

3 tablespoons chili powder (more if desired)

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon oregano leaves

2 teaspoons kosher salt

½ teaspoon ground black pepper

3 tablespoons tomato paste

4 to 5 cups chicken broth

1 ½ teaspoons apple cider vinegar

1 ½ teaspoon lime juice (more to taste)

1 pound boneless skinless chicken breast OR approx. 6 bone-in chicken thighs

10 oz can diced green chiles

1 15oz can corn, drained

(optional) 1 15oz can black beans, drained and rinsed

toppings: sour cream, shredded cheese and chopped cilantro

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