https://www.copymethat.com/r/YW4X9NUuQ/baked-potato-skins-with-brie-truffle/
126458450
o3lL3Rv
YW4X9NUuQ
2024-05-07 09:59:40
Baked Potato Skins with Brie & Truffle
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Ingredients
- 5 large jacket potatoes, cooked, cooled and cut into wedges, or 10 large roast potatoes from Christmas Day, cut in half
- 50g butter, melted
- 150g ripe brie, diced
- 3 tsp picked thyme leaves
- drizzle of truffle oil, to serve (optional)
- fresh truffle shavings (available from Waitrose), to serve (optional)
- Sesame salmon, purple sprouting broccoli & sweet potato mash
Steps
Directions at bbcgoodfood.com
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