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One-Pan Cheesy Beefy Pasta
Ingredients
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1 teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon parsley
  • ½ teaspoon thyme
  • salt and pepper to taste
  • 8 ounces pasta (such as shells) (gluten-free for gluten-free)
  • 3 cups beef broth
  • 1 (15-ounce) can tomato puree (or tomato sauce)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce (gluten-free or tamari for gluten-free)
  • 4 ounces cream cheese, warmed
  • 1 cup cheddar cheese, shredded
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