IP Roast Beef

It was just over 1kg of Aberdeen Angus topside (from Aldi)

I browned all the sides in ghee for about 10 minutes, took the joint out and used a cup of water to deglaze, put the meat on the trivet.

Cooked for 4 minutes high then left on keep warm for an hour.

I can't remember the name of the chap that put this on earlier in the week - but thank you!

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