https://www.copymethat.com/r/YVyGtJ0H1/the-best-gluten-free-pumpkin-bread/
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YVyGtJ0H1
2024-06-02 08:22:00
The Best Gluten Free Pumpkin Bread
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Ingredients
- subheading: For gluten free pumpkin bread:
- 200 g (1 ¾ sticks) unsalted butter, melted
- 200 g (1 cup) light brown soft sugar
- 330 g (1 ½ cups) pumpkin puree
- 3 UK medium/ US large eggs, room temperature
- 80 g (⅓ cup) whole milk, room temperature
- 240 g (2 cups) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour blend, which doesn't contain xanthan gum. You can also mix your own blend with 50% white rice flour, 30% potato starch and 20% maize flour by weight.)
- 50 g (½ cup) almond flour
- ½ tsp xanthan gum (omit if your GF flour blend already contains xanthan)
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- subheading: For cinnamon-sugar mixture:
- 1 ½ tbsp granulated sugar
- ½ tsp ground cinnamon
Steps
Directions at theloopywhisk.com
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