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Ingredients
  • ¾ lb large shrimp (20 to 24 count), peeled and deveined, shells reserved
  • 3 cups low sodium chicken broth or water
  • 1 tablespoon olive oil
  • 8 ounces smoked turkey sausage (cooked), sliced into ¼-inch rounds
  • 1 medium yellow onion, chopped
  • 1 red or orange bell pepper, chopped
  • 3 stalks celery, chopped
  • Kosher salt and freshly ground black pepper
  • 3 garlic cloves, chopped
  • 1 Tbs tomato paste
  • 1 bay leaf
  • 2 tsp chopped, fresh thyme or ¾ teaspoon dried
  • ½ tsp dried oregano
  • ¼ tsp cayenne pepper
  • ½ teaspoon Tabasco or other hot sauce
  • 1 can (14.5 oz) diced fire roasted tomatoes
  • 1 ¼ cups brown rice
  • 1 Tbs lemon juice
  • 4 scallions, sliced
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