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Ingredients
  • ¼ cup olive oil
  • 1 medium (1 pound) eggplant, cut into 1 inch chunks
  • 1 red bell pepper, coarsely chopped
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 cup canned diced tomatoes
  • 2 cups low sodium vegetable broth
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • ¾ pound Yukon gold potatoes, about 3 potatoes, cut into 1 inch pieces
  • 2 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • ½ teaspoon liquid smoke
  • salt and pepper to taste
Steps
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