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Crispy Cauliflower with Lemon Aioli
Ingredients
  • subheading: Cauliflower:
  • Neutral cooking oil, for frying
  • 8 large eggs
  • 2 cups rasp-grated Parmesan
  • 2 cups all-purpose flour
  • 2 tablespoons kosher salt, plus more for seasoning
  • 1 head cauliflower, cut into evenly-sized florets
  • subheading: Lemon Aioli:
  • 1 cup mayonnaise, such as Hellmann's
  • ⅓ cup lemon juice
  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped fresh chives
  • subheading: Garnish:
  • Block of Parmesan
  • 1 lemon, zested
  • 2 tablespoons chopped fresh chives
Steps
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