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Blueberry Swirl Cheesecake Bars
Ingredients
  • subheading: HOMEMADE BLUEBERRY SAUCE:
  • 2 cups Fresh Blueberries (rinsed (or frozen, unthawed Blueberries))
  • 2 teaspoon Cornstarch
  • 1 tablespoon Lemon Juice (store-bought or from lemon)
  • 1 teaspoon Vanilla Extract
  • ¼ cup Granulated Sugar (or Pure Cane Organic Sugar)
  • subheading: GRAHAM CRACKER CRUST:
  • 14 Graham Crackers (from 1 ½ graham cracker sleeves) (processed into fine crumbs)
  • 6 tablespoon Unsalted Butter (melted)
  • subheading: CHEESECAKE FILLING:
  • 16 oz Cream Cheese ((2, 8 ounce bars) room temperature)
  • ½ cup Granulated Sugar
  • 2 Large Eggs (room temperature)
  • 1 Large Egg White (room temperature)
  • 1 ½ teaspoon Vanilla Extract
  • 3 tablespoon All-Purpose Flour (sifted)
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