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Avocado Corn Tomato Salad
Ingredients
  • subheading: Salad:
  • 1 cup cos or romaine lettuce, shredded
  • 2 large ripe avocados, halved, peeled, stones removed and diced
  • 9-ounces | 250-grams grape tomatoes (or cherry tomatoes), halved
  • 1 x 14-ounce | 410-grams can corn kernels, drained
  • ⅛ of a red onion, thinly sliced
  • subheading: Dressing:
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh cilantro (or parsley)
  • ⅓ teaspoon salt to season
  • ¼ teaspoon red chili flakes
  • Pinch of cumin
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