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Cold Crab Rangoon Dip and Crispy Air-Fried Wonton Chips
Ingredients
  • 16 oz cream cheese, softened (2 blocks= 16oz)
  • ½ cup sour cream
  • ½ cup green onion/scallions
  • 2 large cloves garlic, minced
  • 2 tablespoon soy sauce
  • 1 tablespoon granulated sugar
  • 1 teaspoon ginger (fresh grated or paste)
  • 12 oz imitation crab, shredded *fresh shredded crab is also delicious for this.
  • ½ large lemon
  • subheading: Crispy Air Fried Wonton Chips:
  • 1 package square wonton wrappers
  • vegetable oil
  • sea salt flakes
Steps
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